08
Aug
Seafood Pizza
Directions Preheat oven to 230°C. Place pizza base on a baking tray. Bake in preheated oven for 5 minutes or until heated through. Remove from oven. Arrange scallops, prawns, mussels and salmon over pizza base. Drizzle with oil and season with salt and pepper. Bake in oven for a further... Read More
05
Jan
Grilled Salmon & Salad
Directions Lightly season both sides of the salmon fillet with salt and pepper. Drizzle a small amount of olive oil on both sides to coat. Heat grill to medium high. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill... Read More
23
Nov
Grilled Salmon and Vegetables
Directions Place the vegetables in a bowl and add the olive oil, season with salt and pepper and a splash of herb de Provence. Let sit for 15 minutes. Preheat the oven to 180°C. Prep the salmon fillets with a touch of salt and pepper. Put vegetables in a pan... Read More
23
Nov
Smoked Salmon, Dill & Lemon Paté
Directions Chop the smoked salmon into small pieces. Set aside. Blend the soft cheese and lemon juice in a food processor or blender. Season with black pepper. Add the smoked salmon and blend for a few seconds so paté it still chunky. If you like your paté smooth, blend more.... Read More
23
Nov
Smoked Salmon Crostini
Directions Preheat oven to a low heat. Slice the baguette into round pieces and brush with oil. Put in the oven for around 10 mins until crisp and golden. Beat together the crème fraiche, horseradish and honey. Spoon mixture onto the baguette slices (which are now crostini), and top with... Read More
23
Nov
Smoked Salmon Salad
Directions Combine the dressing ingredients, season well and set aside in the fridge until needed. Divide the cabbage, salad greens, olives and chilli among four plates. Top with the salmon and a wedge of lemon. Serve drizzled with the dressing.
25
Nov
Creamy Pasta with Smoked Salmon & Peas
Directions Combine the cheese, parsley, pepper and lemon zest in a small bowl and set aside. Cut the spring onions into 5cm lengths, halve lengthways, then cut into thin strips. Cook your pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Drain, return to... Read More
24
Nov
Smoked Salmon Roll-Ups
Directions Spread each slice of smoked salmon with cream cheese. Sprinkle with 1/4 cup dill and pepper, if desired. Carefully roll up each slice. Chill until ready to serve. Place rolls on a platter with capers and garnish with fresh dill.
24
Nov
Smoked Trout Pate
Directions Puree the smoked salmon and trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt and pepper, and pulse. Transfer to a bowl. Cover and refrigerate for at least 1 hour (or overnight).
