Baked Trout with Cherry Tomatoes
23
Nov

Baked Trout with Cherry Tomatoes

Directions Preheat oven to 220°C. Toss together the tomatoes, garlic, oregano, 1 tablespoon oil, and 1/2 teaspoon salt. Season with pepper. Rub fish with remaining 1 teaspoon oil, dividing evenly. Season inside and outside of fish with remaining 1/2 teaspoon salt; stuff with lemon slices. Arrange in a 22-by-33-cm baking...
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03
Aug

Trout Croquettes

Directions Preheat the oven to 190C. Line a baking tray with aluminium foil and grease lightly with oil. Place the trout onto the prepared tray and cover with a second sheet of aluminium foil. Bake in the oven for 12-15 minutes, or until the fish are cooked through. (NB: The...
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18
May

Whole Roasted Rainbow Trout with Shaved Pear & Parmesan Salad

Directions Mix together the butter, 1 Tbsp finely chopped fennel tops, lemon juice and zest until you have a paste. Rub the paste into the clean fish cavity, and onto the skin. Add fennel and lemon slices into the cavity. Tie the fish in two places using kitchen string so...
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25
Nov

Trout with Two Butters

Directions Lemon and Sage Butter: Mix 3 tablespoons butter, the lemon zest, juice, spring onions and sage until well combined. Place the butter onto a small piece of plastic wrap and, using both ends of the plastic wrap, spin it around to make a cylinder. Chill for at least 30...
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24
Nov

Smoked Trout Pate

Directions Puree the smoked salmon and trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt and pepper, and pulse. Transfer to a bowl. Cover and refrigerate for at least 1 hour (or overnight).